Cressi Kai Knife

The Kai knife is a Italian-made professional, multipurpose diver’s knife, with blade and handle in w 1.14116 martensitic stainless steel, hardness HRC 55/56, for an extremely sharp and honed blade.

The Idroglider Gold Black surface treatment increases resistance to corrosion in marine environments.

It has a V-shaped cross-section equipped with a straight and sheepfoot blade. It features also a line cutter, a bottle opener, and a loop for the leash.
Available in two sizes, 23 cm and the 11 cm compact version, with a 1000 D ballistic nylon sheath. 

The sheath features on top a D-Ring made of robust thermoplastic to be attached to a carabiner and on the back, it features loops to be attached to a belt.